Ginger Cookies

10 ingredients
7 steps

Ingredients

  • 1 c. shortening
  • 2 eggs
  • 1 c. white sugar
  • 1 c. light molasses
  • 4 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ground cloves

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs.
  3. 3
    Stir in molasses, flour and dry ingredients.
  4. 4
    Chill dough for 2 hours.
  5. 5
    Roll balls about 1 inch in diameter.
  6. 6
    Roll balls in sugar; place 2 inches apart on cookie sheet.
  7. 7
    Bake for 10 to 14 minutes at 350°.

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