Ginger Crab Cakes

Name: Ginger Crab Cakes
Ingredients: 14 ounces crabmeat; 1/2 cup light mayonnaise; 1/4 cup minced green onions; 1 tablespoon chopped cilantro; 1 tablespoon lime juice; 2 teaspoons minced fresh ginger root; 1/4 teaspoon hot pepper sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 eggs; 3/4 cup dry bread crumbs; 1/4 cup vegetable oil

12 ingredients

3 steps

Ingredients

14 ounces crabmeat
1/2 cup light mayonnaise
1/4 cup minced green onions
1 tablespoon chopped cilantro
1 tablespoon lime juice
2 teaspoons minced fresh ginger root
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
2 eggs
3/4 cup dry bread crumbs
1/4 cup vegetable oil

Directions

1

In large bowl, mix together crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. Shape into 12 patties.
2

In a shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into bread crumbs to coat all over.
3

In a large skillet, heat 2 tablespoons oil over medium heat. Cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden.