Ginger Crackels

Directions

1. 1
   Measure flour, ginger, soda, cinnamon and salt into sifter. Sift twice.
2. 2
   Return to sifter.
3. 3
   Cream shortening.
4. 4
   Add sugar gradually, creaming after each addition.
5. 5
   Beat in egg and molasses; sift dry ingredients over creamed mixture.
6. 6
   Blend well.
7. 7
   Form dough into balls about 1-inch diameter.
8. 8
   Roll top side in granulated sugar.
9. 9
   Place 2-inches apart on an ungreased cookie sheet.
10. 10
    Bake in moderate oven, 300°, for 12 to 15 minutes or until tops are slightly rounded, crackly and lightly browned.
11. 11
    Makes about 4 dozen.