Green Chiles

Directions

1. 1
   Wash and wipe dry fresh green chiles.
2. 2
   Pierce once with a fork. Place on broiler pan.
3. 3
   Broil 1-inch from heat.
4. 4
   Turn often until blistered and brown all over.
5. 5
   When done, let cool slightly and peel.
6. 6
   You can cut chile open and remove seeds, if desired.