Ginger Cream Dressing

Directions

1. 1
   Combine cornstarch and 2 tablespoons pineapple-orange juice in a small saucepan; stir until smooth.
2. 2
   Add remaining pineapple-orange juice, ginger, honey and lemon juice; stir well. Cook over medium heat until thickened and bubbly, stirring frequently.
3. 3
   Remove from heat and transfer to a small bowl.
4. 4
   Cover and chill.
5. 5
   Stir in yogurt just before serving.
6. 6
   Serve with fresh fruit.
7. 7
   Yield:
8. 8
   1 1/2 cups.