Ginger Creams

13 ingredients
4 steps

Ingredients

  • 1/4 c. soft shortening
  • 1 small egg
  • 1/2 c. molasses
  • 2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/2 c. sugar
  • 1/2 c. egg
  • 1/2 c. cold water
  • 1/2 tsp. soda
  • 1 tsp. ginger
  • 1/2 tsp. cloves

Directions

  1. 1
    Mix shortening, sugar, egg and molasses thoroughly. Stir in water. Sift dry ingredients together and stir in.
  2. 2
    Heat oven to 400°.
  3. 3
    Drop rounded teaspoonfuls about 2-inches apart onto lightly greased baking sheet. Bake 7 to 8 minutes until almost no imprint remains when touched lightly with finger. While slightly warm frost with Quick Cream Icing.
  4. 4
    Makes 4 dozen.

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