Ginger Creams

12 ingredients
8 steps

Ingredients

  • 14 cup shortening, softened
  • 12 cup sugar
  • 1 egg
  • 12 cup molasses
  • 2 cups flour
  • 12 teaspoon salt
  • 1 teaspoon ginger
  • 12 teaspoon nutmeg
  • 12 teaspoon ground cloves
  • 12 teaspoon cinnamon
  • 12 cup hot water
  • 1 teaspoon baking soda

Directions

  1. 1
    Beat shortning and sugar until smooth.
  2. 2
    Beat in egg and molasses well.
  3. 3
    Mix hot water and soda.
  4. 4
    Sift dry ingredients together.
  5. 5
    Add to creamed mixture alternately with soda water.
  6. 6
    Chill for 2 hours.
  7. 7
    Drop by tsp 2 inches apart on greased sheet.
  8. 8
    Bake at 375* for about 8 minutes, until lightly browned.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Sorghum Molasses

Eckert's

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

Roundy's

E NOVA 4

Gourmet Molasses Crinkle Cookie Dough

Roundy's

E NOVA 4

More Recipes to Try

Sweet Potato Hash Browns Homemade

10 ingredients

Chicken And Green Noodle Casserole

10 ingredients

Fat Free Kiwi Lime Pie

4 ingredients

Baked Parmesan Breadcrumb Chicken

4 ingredients

Avocado Pudding

6 ingredients

Salmon Patties

7 ingredients

Cream Cheese Spritz

7 ingredients

Upside Down Skillet Pizza

9 ingredients

Savory Steak Rub

7 ingredients

High Protein Peanut And Banana Flapjacks

7 ingredients

Crust-Less Quiche

10 ingredients

French Macarons

8 ingredients