Ginger Creams

9 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. dark molasses
  • 1 c. shortening
  • 1/2 c. sour milk
  • 1 egg
  • 1 1/2 c. flour
  • 1 tsp. soda
  • 1 tsp. ginger
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Cream sugar and shortening together.
  2. 2
    Add egg; mix in flour, soda, spices and sour milk.
  3. 3
    Bake at 350° in small pan until toothpick comes out clean.
  4. 4
    Use a buttercream icing.
  5. 5
    Cut in 2-inch squares.

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