Ginger Creams(Cookies)

12 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. water
  • 1/2 c. molasses
  • 1/3 c. shortening
  • 1 egg
  • 2 c. flour
  • 1 tsp. ginger
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream sugar, water, molasses, shortening and egg.
  2. 2
    In separate bowl, mix dry ingredients together.
  3. 3
    Combine all above ingredients.
  4. 4
    Drop by spoon onto baking sheet.
  5. 5
    Bake for approximately 10 minutes at 400°.
  6. 6
    Top with your favorite frosting or icing.

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