Pineapple Pie

6 ingredients
3 steps

Ingredients

  • 1 prepared chocolate crust or graham cracker crust
  • 1 pkg. lemon jello
  • 2/3 c. boiling water
  • 2 c. ice cubes
  • 1 (8 oz.) Cool Whip
  • 1 (8 oz.) can crushed pineapple, drained

Directions

  1. 1
    Add Cool Whip to cooled jello (thickened with ice cubes) and add crushed pineapple.
  2. 2
    Put in crust.
  3. 3
    Refrigerate several hours before serving.

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