Ginger Crisps

Name: Ginger Crisps
Ingredients: 175 g butter; 1/4 cup golden syrup; 1 cup white sugar; 1 egg; 2 1/2 cups plain flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 teaspoons ground ginger; 1 teaspoon mixed spice

9 ingredients

7 steps

Ingredients

175 g butter
1/4 cup golden syrup
1 cup white sugar
1 egg
2 1/2 cups plain flour
2 teaspoons baking powder
1/4 teaspoon salt
3 teaspoons ground ginger
1 teaspoon mixed spice

Directions

1

Preheat oven 160C (180C fan forced) and line a baking tray with paper.
2

Melt butter and golden syrup in a large saucepan, remove from heat, stir in sugar.
3

Add egg and beat well.
4

Sift flour, baking powder, salt, ginger and spice into saucepan until well combined.
5

Roll tablespoons of mixture into balls then roll in sugar.
6

Place on the tray and flatten gently with a fork.
7

Bake for 12 minutes or until golden.