Ginger Crunch

Directions

1. 1
   Preheat the oven to 375F.
2. 2
   Cream 4 ounces of the butter/margarine with the sugar.
3. 3
   Stir in the flour and ginger.
4. 4
   Press mixture into a 7x11 inch baking pan and bake for 20 minutes until golden.
5. 5
   Place the remaining butter/margarine, syrup and confectioner's sugar in a small saucepan and heat gently until melted.
6. 6
   Pour the topping over the ginger crunch and leave to set.
7. 7
   Cut the ginger crunch into squares or fingers.