Enchiladas
8 ingredients
4 steps
Ingredients
- 1 lb. hamburger
- 1/2 c. chopped onions
- sliced velveeta
- 1 can enchilada sauce
- 1 tbsp oil
- 1 tbsp flour
- 1 dz. corn tortillas
- grated cheese
Directions
-
1Brown meat and onions together, salt and pepper to taste.
-
2In saucepan put 1 tbsp oil with 1 tbsp flour mix together then add can of enchilada sauce mix and simmer on low heat.
-
3Fry tortillas in oil until soft. Dip in sauce put in 9x13 pan. Put meat in cheese on tortilla and roll up. After all the tortillas are rolled up, pour remaining sauce on top.
-
4Top with grated cheese. Bake in 350° oven until cheese melts. Serve with side dish of your choice.
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