Ginger Dressing Hawaiian

6 ingredients
6 steps

Ingredients

  • 7 tablespoons red wine vinegar
  • 5 tablespoons vegetable oil
  • 3 tablespoons fresh gingerroot, peeled and chopped
  • 1 tablespoon garlic salt
  • 8 tablespoons pineapple, crushed
  • 3 tablespoons sugar

Directions

  1. 1
    In a blender, combine vinegar, oil, and fresh ginger.
  2. 2
    Blend well on high speed for 15 seconds.
  3. 3
    Add salt, pineapple, and sugar.
  4. 4
    Blend another 15 seconds.
  5. 5
    Refrigerate until ready to use.
  6. 6
    Yield: 1 1/2 cups.

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