Triple-Chocolate Layer Pie

6 ingredients
6 steps

Ingredients

  • 1-1/2 cups Oreo Baking Crumbs
  • 1/4 cup non-hydrogenated margarine, melted
  • 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
  • 2 cups cold milk
  • 2 cups thawed Cool Whip Whipped Topping, divided
  • 18 Mini Oreo Cookies, chopped

Directions

  1. 1
    Mix baking crumbs and margarine in 9-inch pie plate; press onto bottom and up side of pie plate.
  2. 2
    Beat pudding mixes and milk in medium bowl with whisk 2 min.
  3. 3
    ; pour half into crust.
  4. 4
    Stir 1 cup Cool Whip into remaining pudding; spread over pudding layer in crust.
  5. 5
    Stir chopped cookies into remaining Cool Whip; spread over pie.
  6. 6
    Refrigerate 1 hour or until firm.

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