Ginger Fried Chicken

8 ingredients
5 steps

Ingredients

  • 2 lbs whole chickens, cut into pieces
  • 1/4 lb fresh gingerroot, grated
  • 2 ounces garlic, chopped
  • 4 ounces Japanese soy sauce
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 8 ounces flour
  • 4 medium eggs

Directions

  1. 1
    Add ginger, garlic, soy sauce, salt, and pepper to chicken, mix well, and marinate overnight. Add eggs to chicken.
  2. 2
    Mix together well.
  3. 3
    Add flour to coat. Mix well.
  4. 4
    Fry until golden, about 5 minutes.
  5. 5
    Finish in oven, 350 degrees for 30-35 minutes.

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