Pumpkin Cheese Squares

Name: Pumpkin Cheese Squares
Ingredients: 1 package 16 Oz Pound Cake Mix; 3 whole Eggs, Divided; 2 Tablespoons Butter, Melted; 4 teaspoons Pumpkin Pie Spice, Divided; 1 package (8 Oz.) Cream Cheese, Softened; 14 ounces, weight Sweet Condensed Milk; 15 ounces, weight Pumpkin Puree; 1/2 teaspoons Salt; 1 cup Chopped Pecans

9 ingredients

4 steps

Ingredients

1 package 16 Oz Pound Cake Mix
3 whole Eggs, Divided
2 Tablespoons Butter, Melted
4 teaspoons Pumpkin Pie Spice, Divided
1 package (8 Oz.) Cream Cheese, Softened
14 ounces, weight Sweet Condensed Milk
15 ounces, weight Pumpkin Puree
1/2 teaspoons Salt
1 cup Chopped Pecans

Directions

1

In a large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into the bottom of a 9x13 pan.
2

In the same bowl, beat cream cheese until fluffy. Gradually add condensed milk, remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt. Mix well.
3

Pour over the crust and sprinkle with nuts. Bake at 350 degrees for 30-40 minutes or until set.
4

Chill and cut!