Ginger Fried Rice

Name: Ginger Fried Rice
Ingredients: 2 teaspoons canola oil, divided; 1 egg, lightly beaten; 1/4 cup chopped sweet red pepper; 1 tablespoon chopped green onion; 1 garlic clove, minced; 1 cup cold cooked instant rice; 1/4 cup cubed cooked chicken; 1 to 2 tablespoons soy sauce; 1/2 teaspoon ground ginger; 1 tablespoon shredded carrot

10 ingredients

2 steps

Ingredients

2 teaspoons canola oil, divided
1 egg, lightly beaten
1/4 cup chopped sweet red pepper
1 tablespoon chopped green onion
1 garlic clove, minced
1 cup cold cooked instant rice
1/4 cup cubed cooked chicken
1 to 2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 tablespoon shredded carrot

Directions

1

In a large skillet, heat 1 teaspoon oil over medium-high heat. Pour egg into skillet. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to plate. Set aside.
2

In the same skillet, saute pepper and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, chicken, soy sauce and ginger. Chop egg into small pieces; stir into skillet and heat through. Garnish with carrot.