Ginger Fruit Crisp

Directions

1. 1
   Drain the peaches and set aside.
2. 2
   Using a rolling pin finely crush the cookies in a plastic bag.
3. 3
   Melt the margarine.
4. 4
   Blend in the crumbs, nuts and brown sugar.
5. 5
   Arrange the fruit in a lightly greased 2-quart shallow baking dish.
6. 6
   Sprinkle the crumb mixture over the fruit.
7. 7
   Bake at 350° for 25 to 30 minutes.
8. 8
   Serve warm. Serves 6.