Ginger Garlic Paste
5 ingredients
1 steps
Ingredients
- 4 ounces garlic, chopped
- 4 ounces fresh gingerroot, chopped
- 1 tablespoon olive oil (approximately or as needed)
- 1 dash salt
- 1 pinch turmeric (optional)
Directions
-
1In a food processor, combine the garlic, ginger, salt and optional pinch turmeric. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.
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