Cuban Bowl

Ingredients

• 2 sweet potatoes, cut into 1/2-inch cubes
• 2 tablespoons coconut oil (such as British Class(R)), melted
• 1 tablespoon salt, divided
• 1 tablespoon ground cumin (such as British Class(R)), divided
• 1 medium tomato, diced
• 1 medium red onion, diced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 2 cups cooked black beans
• 2 cups cooked brown rice
• 2 avocados, halved and sliced
• 2 cups plantain chips (such as Cool Runnings(R))