Leftover Meatloaf Hash
7 ingredients
7 steps
Ingredients
- 2 cups meatloaf, diced
- 3 eggs
- 2 cups potatoes, diced
- black pepper
- salt
- 4 tablespoons butter
- 5 tablespoons heavy cream
Directions
-
1Parboil the potatoes until mostly done.
-
2melt the butter in a skillet.
-
3mix everything but eggs, and creamin a skillet.
-
4fry 15-20 minutes.
-
5scramble eggs with a fork and pour over hash.
-
6Cook 3-5 minutes.
-
7pour cream over top and serve.
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