Leftover Meatloaf Hash

7 ingredients
7 steps

Ingredients

  • 2 cups meatloaf, diced
  • 3 eggs
  • 2 cups potatoes, diced
  • black pepper
  • salt
  • 4 tablespoons butter
  • 5 tablespoons heavy cream

Directions

  1. 1
    Parboil the potatoes until mostly done.
  2. 2
    melt the butter in a skillet.
  3. 3
    mix everything but eggs, and creamin a skillet.
  4. 4
    fry 15-20 minutes.
  5. 5
    scramble eggs with a fork and pour over hash.
  6. 6
    Cook 3-5 minutes.
  7. 7
    pour cream over top and serve.

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