Ginger & Garlic Salmon

10 ingredients
7 steps

Ingredients

  • 200 g salmon fillets
  • 1 medium carrot, chopped finely
  • 85 g green string beans, trimmed & cut in half
  • marinade
  • 1 -2 clove garlic, minced
  • 1 inch fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 2 -3 drops sesame oil
  • 1 teaspoon hot sauce (tabasco, habenero sauce) (optional)

Directions

  1. 1
    Mix all ingredients for marinade in small bowl.
  2. 2
    Place salmon in a baking dish and pour the marinade over it, making sure to coat the top well.
  3. 3
    Allow to marinate for about 15-20 minutes.
  4. 4
    Parboil carrots and green beans together for about 5-8 minutes, depending on how soft you like to eat them.
  5. 5
    Drain carrots and beans and sprinkle them around the fish in the baking dish, turning to coat in the marinade.
  6. 6
    Place salmon in preheated oven at about 200 degrees C (or about 430 F) for 10 minutes.
  7. 7
    Serve with rice or potatoes.

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