Ginger-Grapefruit Spinach Salad

8 ingredients
10 steps

Ingredients

  • 2 pink grapefruit
  • 1 (6 ounce) bagorganic Baby Spinach
  • 14 cup sliced almonds
  • 3 tablespoons vegetable oil
  • 1 teaspoon organic ketchup
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon dijon-style mustard
  • 1 garlic clove, minced (about 1 tsp.)

Directions

  1. 1
    Slice peel from top and bottom of grapefruit.
  2. 2
    Stand one grapefruit on work surface and cut away peel and pith with serrated knife.
  3. 3
    Repeat with remaining grapefruit.
  4. 4
    Slice segments from membranes, and set aside.
  5. 5
    To make Dressing: Squeeze grapefruit juice from remaining membranes.
  6. 6
    Whisk 3 Tbs.
  7. 7
    juice with vegetable oil, ketchup, ginger, mustard and garlic.
  8. 8
    Season to taste with salt and pepper.
  9. 9
    Place spinach, almonds and grapefruit segments in large salad bowl.
  10. 10
    Toss with dressing, and serve.

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