Ginger Green Beans

6 ingredients
3 steps

Ingredients

  • 2 12 cups fresh green beans, stems removed
  • 2 tablespoons oil
  • 1 tablespoon butter
  • 34 cup water
  • 2 teaspoons soy sauce
  • 14 teaspoon grated ginger

Directions

  1. 1
    Saute beans in oil and butter for 5 minutes.
  2. 2
    Add water, reduce heat and simmer for 5 minutes.
  3. 3
    Drain, toss with soy sauce and ginger.

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