Tuna Crescent Ring

Name: Tuna Crescent Ring
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 can (12 ounces) albacore white tuna in water; 1 cup frozen peas and carrots (about 5 ounces); 1/2 cup shredded cheddar cheese; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1-1/2 teaspoons dried minced onion; 1 teaspoon Italian seasoning

8 ingredients

3 steps

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 can (12 ounces) albacore white tuna in water
1 cup frozen peas and carrots (about 5 ounces)
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1-1/2 teaspoons dried minced onion
1 teaspoon Italian seasoning

Directions

1

Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
2

In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
3

Bake 15-20 minutes or until golden brown and heated through.