Macadamia-Crusted Salmon
10 ingredients
2 steps
Ingredients
- 2 salmon steaks (about 1-1/8 inches thick)
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1 egg white
- 1/2 cup chopped macadamia nuts
- 2 tablespoons canola oil
- 2 tablespoons butter
- 2 tablespoons minced fresh parsley
- 1 teaspoon lemon juice
- Hot cooked rice
Directions
-
1Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish.
-
2In a large skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice.
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