Ginger Grilled Fruit

14 ingredients
3 steps

Ingredients

  • 1 peeled, cored pineapple
  • 1 pink grapefruit
  • 1 navel orange
  • 1 green apple
  • 2 apricots
  • 2 plums
  • 2 peaches
  • 12 cherries
  • 1/4 cup canola oil
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon sea salt
  • 2 lemons, halved
  • Cooking spray
  • 1/2 cup toasted coconut

Directions

  1. 1
    Slice pineapple, grapefruit, orange, and apple 1/2-inch thick; halve remaining fruit. In large pan combine oil, ginger, salt, and juice of 1 lemon; toss with fruit and second lemon.
  2. 2
    Heat grill pan or outdoor grill. (Coat grill pan with spray.) In batches, grill fruit over medium-high heat until tender (2-4 minutes per side). Transfer to platter.
  3. 3
    Squeeze grilled lemon over fruit. Sprinkle with coconut.

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