Ginger-Honey Mustard

5 ingredients
1 steps

Ingredients

  • 1 cup Dijon mustard
  • 1/4 cup honey
  • 1 1/2 tablespoons dry mustard
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 1/8 teaspoon hot pepper sauce (such as Tabasco)

Directions

  1. 1
    Combine all ingredients. Refrigerate in an airtight container for up to 2 weeks.

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