Carrot Brown Sugar Oatmeal Muffins

16 ingredients
4 steps

Ingredients

  • 1/2 cups Whole Wheat Flour
  • 1/4 cups All-purpose Flour
  • 1/4 cups Flaxseed Meal
  • 1/2 cups Old Fashioned Oats
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Ground Cinnamon
  • 1/4 teaspoons Freshly Grated Nutmeg
  • 1/4 teaspoons Salt
  • 1 Egg
  • 2 Egg Whites
  • 6 Tablespoons Splenda Brown Sugar Blend
  • 1/2 cups Unsweetened Applesauce
  • 1/4 cups Canola Oil
  • 3/4 teaspoons Vanilla Extract
  • 1-1/2 cup Carrots, Grated

Directions

  1. 1
    Preheat oven to 350 degrees F. Line a muffin tin with 12 muffin liners and set aside.
  2. 2
    In a medium bowl, combine both flours, flaxseed meal, oats, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. 3
    In a large bowl, whisk egg, egg whites and brown sugar together until well combined. Whisk in applesauce, oil and vanilla. Stir in carrots. Add dry ingredients and mix just until incorporated. Do not over mix. Batter should be thick and lumpy.
  4. 4
    Fill liners about 2/3 full with batter. Bake for 20 minutes. Cool on a rack. Serve warm.

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