Ginger Hot Thighs

Name: Ginger Hot Thighs
Ingredients: 6 bone-in chicken thighs; 2 tablespoons olive oil; 1 onion, finely chopped; 4 garlic cloves, minced; 14 cup red wine; 1 tablespoon gingerroot, grated and peeled; 1 12 teaspoons ground cumin; 12 teaspoon chili powder; 1 tablespoon minced fresh parsley

9 ingredients

6 steps

Ingredients

6 bone-in chicken thighs
2 tablespoons olive oil
1 onion, finely chopped
4 garlic cloves, minced
14 cup red wine
1 tablespoon gingerroot, grated and peeled
1 12 teaspoons ground cumin
12 teaspoon chili powder
1 tablespoon minced fresh parsley

Directions

1

In large, nonstick skillet over medium heat, heat oil.
2

Add chicken; cook 7 to 8 minutes on each side, or until browned.
3

In small bowl, combine onion, garlic, wine, ginger, cumin and chili powder.
4

Add mixture to skillet; partially cover and reduce heat to medium low.
5

Cook about 20 to 30 minutes, or until chicken is fork tender and liquid has been reduced to a glaze.
6

To serve, sprinkle with parsley.