Ginger Jellies

Name: Ginger Jellies
Ingredients: 1 (23 oz.) jar unsweetened applesauce; 1 1/2 to 2 Tbsp. freshly grated ginger (omit fiber); 1 1/4 c. sugar; 1/8 tsp. salt; 2 Tbsp. lemon juice; 3 packets unflavored gelatin; 4 to 8 drops yellow or red coloring; 1/3 c. sugar for coating

8 ingredients

10 steps

Ingredients

1 (23 oz.) jar unsweetened applesauce
1 1/2 to 2 Tbsp. freshly grated ginger (omit fiber)
1 1/4 c. sugar
1/8 tsp. salt
2 Tbsp. lemon juice
3 packets unflavored gelatin
4 to 8 drops yellow or red coloring
1/3 c. sugar for coating

Directions

1

Spray nonstick 8-inch square pan.
2

Reserve 1/2 cup applesauce. Combine remaining sauce, ginger, sugar and salt in pot.
3

Bring to boil and cook 25 minutes. Stir in lemon juice, gelatin and reserved applesauce.
4

Add coloring.
5

Cook 10 minutes.
6

Pour into prepared pan.
7

Smooth top and cool completely.
8

Cut into 64 squares.
9

Coat with 1/3 cup sugar.
10

Layer jellies between plastic wrap in airtight container and store in refrigerator.