Ginger Lemon Cheese Pie

7 ingredients
8 steps

Ingredients

  • 2 12 cups crushed ginger snaps
  • 2 tablespoons crystallized ginger, finely chopped
  • 8 tablespoons butter, melted
  • 14 cup sugar
  • 8 ounces reduced-fat cream cheese
  • 2 cups skim milk
  • 1 (3 1/2 ounce) instant lemon pudding

Directions

  1. 1
    Mix together crust mixture until combined.
  2. 2
    Press 3/4 of mixture into 8x8 square pan.
  3. 3
    Chill for 1 hour.
  4. 4
    Mix together cream cheese and 1/2 cup milk until smooth.
  5. 5
    Add the remaining milk and pudding mix until well combined.
  6. 6
    Pour into crust mixture.
  7. 7
    Top with remaining ginger snap mixture.
  8. 8
    Chill 3 hours and serve.

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