Red Pickled Eggs

Directions

1. 1
   Use juice from beets.
2. 2
   You can use some of the beets.
3. 3
   Add sugar, vinegar, water and salt; heat until sugar dissolves. Cool.
4. 4
   Place eggs in bowl or jar.
5. 5
   Pour in beet mixture.
6. 6
   Make sure eggs are covered (add more water if needed).
7. 7
   Cover and marinate in the refrigerator for 2 to 3 days before serving.