Ginger Lemonade

Directions

1. 1
   In a medium saucepan, combine 1 cup of the water with the ginger and sugar, and cook over a medium flame, stirring frequently, until the sugar has dissolved.
2. 2
   Let cool to room temperature.
3. 3
   Strain into a pitcher.
4. 4
   Add the remaining water, lemon juice, and lime juice, and either refrigerate for up to one week, or mix with the vodka for immediate serving.
5. 5
   Fill four glasses with crushed ice.
6. 6
   Add 2 ounces of vodka to each glass.
7. 7
   Fill three-quarters of the way with the ginger-lemonade mixture.
8. 8
   Stir and top with club soda.
9. 9
   Garnish and serve.