Ginger Lemonade

Directions

1. 1
   Combine the sugar, ginger and lemon peel in a small saucepot.
2. 2
   Pour enough water to cover the mixture, about 1 cup.
3. 3
   Bring the mixture to a boil and simmer, about 5 minutes.
4. 4
   Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.
5. 5
   Pour the lemon juice in a pitcher.
6. 6
   Add 3 cups water and the sugar mixture and mix to combine.
7. 7
   Serve the lemonade over ice.