Ginger Lemonade

10 ingredients
2 steps

Ingredients

  • FOR THE SYRUP:
  • 200 milliliters Water
  • 20 grams Sliced Ginger
  • 100 grams Sugar
  • FOR THE LEMONADE:
  • 200 milliliters Lemon Juice
  • Lemon Slices, For Garnish
  • 800 milliliters Water
  • 15 grams Basil
  • Ice, As Needed

Directions

  1. 1
    In a small sauce pan over medium heat, add water, ginger slices and sugar. Bring to a boil, then lower heat and simmer for 5 minutes. Remove from heat and let syrup cool completely. Remove ginger slices if desired.
  2. 2
    Mix syrup, lemon juice, lemon slices, water, basil and ice. Add more water if you like. Garnish with lemon slices or basil.

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