Lemon Cake

Directions

1. 1
   Preheat
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   oven
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   to
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   350°.
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   Put cake flour, sugar, baking powder,
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   salt
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   and grated lemon
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   rind into mixer bowl.
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   Turn mixer
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    on
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    low and mix 10 seconds to aerate.
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    Add butter; beat 30 seconds or until well incorporated.
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    Add eggs, lemon juice and extract.
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    Beat
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    until
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    mixture is light in color, about 2 minutes. Spoon
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    into
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    a greased and floured tube or Bundt pan (8-inch
19. 19
    is better).
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    Bake
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    for 30 to 40 minutes or until the cake
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    springs back lightly when pressed and a toothpick comes out clean.