Ginger Lemonade Shandy

6 ingredients
3 steps

Ingredients

  • 2 cups Fresh Lemon Juice (I Used 9 Lemons)
  • 2-1/2 teaspoons Fresh Grated Ginger Root
  • 1 cup Sugar
  • 6 cups Club Soda
  • Ice, As Needed
  • 6 bottles (12 Oz. Size) White Belgian Beer

Directions

  1. 1
    In a small saucepan, combine lemon, ginger, and sugar. Bring to a boil, stirring constantly, then remove from heat and place in a covered glass container in the refrigerator to cool (about 2 hours).
  2. 2
    Prior to serving, combine club soda with lemonade concentrate in a large pitcher.
  3. 3
    In each serving glass, add 4-5 ice cubes. Fill half with lemonade, then top off with beer. Mix gently and serve, garnished with a lemon slice if desired.

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