Turtle Pie
6 ingredients
9 steps
Ingredients
- 1 can milk, sweetened condensed
- 1 cup pecan halves
- 1 tablespoon vanilla extract
- 1 each pie shell (9 inch) 9 inch, baked
- 1/2 cup chocolate chips (semi-sweet)
- 1/4 cup heavy whipping cream
Directions
-
1In a medium saucepan, combine condensed milk, pecans and vanilla.
-
2Cook over medium heat, stirring constantly, until mixture thickens and begins to pull away from the sides of the pan, about 10 to 12 minutes.
-
3Spread nut mixture in bottom of baked pie shell.
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4In a small saucepan, combine chocolate chips and cream.
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5Cook over medium heat, stirring constantly until chocolate melts and combines with cream.
-
6Pour over pie filling: chill.
-
7Remove from refrigerate one hour before serving.
-
8Ultra rich!!!
-
9!
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