Ginger Lime Melon Balls

Directions

1. 1
   In small saucepan, combine juice, water, ginger and zest. Set pan over medium-high heat and bring to boil. Boil 5-7 minutes, stirring occasionally, until mixture reduces to 2 tablespoons.
2. 2
   Strain mixture though fine sieve to remove zest. (I'm not sure this step is really needed).
3. 3
   Place melon in bowl, toss with ginger-lime mixture. Let sit for 15 minutes. You can drain the sauce or serve it with the melon.
4. 4
   Garnish with mint (optional).