Ginger-Lime Syrup

4 ingredients
1 steps

Ingredients

  • 1 1/2 cups sugar
  • 1 cup peeled and coarsely chopped ginger
  • 1 1/2 tablespoons lime zest (about 3 limes)
  • 2 cups water

Directions

  1. 1
    Process sugar, ginger, and lime zest in a food processor 15 seconds. Transfer to a small saucepan, and stir in water. Cook over medium heat 10 minutes. Remove from heat, and let stand 10 minutes. Pour through a fine wire-mesh strainer, discarding solids.

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