Venison Roast

6 ingredients
1 steps

Ingredients

  • 2 c. cooked carrots
  • 1 medium chopped onion
  • 1/2 c. chopped celery
  • 2 lb. venison roast
  • salt and pepper to taste
  • 1 pt. tomatoes or 1 can tomato soup

Directions

  1. 1
    Place ingredients in crock-pot and cook on low for 8 hours. Juice may be thickened for gravy.

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