Ginger-Macadamia Nut Scones

Directions

1. 1
   Measure the milk and add the lemon juice into the same measuring cup.
2. 2
   Set it aside.
3. 3
   Measure the flour, sugar, and baking powder into a mixing bowl.
4. 4
   Cut in the butter.
5. 5
   Using a pastry blender or two knives, cut the butter until the mixture looks like a corse meal.
6. 6
   Add the wet ingredients, nuts, and crystalized ginger.
7. 7
   Mix until the ingredients are just mixed.
8. 8
   Spoon out on to greased cookie sheet.
9. 9
   Sprinkle sparkling sugar on top of each scone.
10. 10
    Bake at 375 degrees for 18 minutes.