Ginger Margarita

Directions

1. 1
   Moisten the outer rims of 8 highball glasses with 2 of the lime wedges and coat lightly with salt.
2. 2
   Fill the glasses with ice.
3. 3
   In a pitcher, combine the tequila, Ginger-Lime Syrup and Cointreau.
4. 4
   Stir well and pour one-fourth of the mixture into an ice-filled cocktail shaker.
5. 5
   Shake well and strain into 2 of the highball glasses.
6. 6
   Repeat 3 more times, using fresh ice each time.
7. 7
   Garnish each drink with a lime wedge.