Ginger Marinated Roasted Vegetables

11 ingredients
6 steps

Ingredients

  • 3 tablespoons fresh ginger, chopped
  • 2 tablespoons chopped garlic
  • 4 tablespoons Irvine Spices Supreme Salad and Pasta Mix Seasoning
  • Salt
  • Pepper
  • 2 cups olive oil, approximately
  • 4 red bell peppers
  • 4 zucchini
  • 3 eggplant
  • 3 yellow squash
  • 4 red onions

Directions

  1. 1
    In a large bowl combine fresh ginger, garlic, pasta seasoning, salt, pepper and olive oil to make a marinade.
  2. 2
    Slice vegetables into 1/2-inch thick slices and add to marinade.
  3. 3
    Toss to coat well with marinade and let sit for 1 hour.
  4. 4
    Cook on a hot grill long enough so vegetables are grill marked and softened on the inside, about 6 to 10 minutes on each side.
  5. 5
    Individual types of vegetables may vary as to cooking time.
  6. 6
    Remove, arrange on platter and serve.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Blend of monterey jack and cheddar shredded cheese with taco spices, taco blend

D NOVA 4

Mexican style diced tomatoes, jalapeno peppers & spices

A NOVA 4

Mashed Sweet Potatoes With Brown Sugar And Spices, Brown Sugar And Spices

Tops

C NOVA 4

Robert Irvine Foods, Cheesecake, Chocolate Swirl

Robert Irvine Foods Llc

D NOVA 4
Robert Irvine’s Fit Crunch Bar

Robert Irvine’s Fit Crunch Bar

NOVA 4

More Recipes to Try

Brickle Chip Cookies

8 ingredients

Toffee Squares

7 ingredients

Calico Beans

13 ingredients

Sweet Potato Biscuits

7 ingredients

Pumpkin Bread

13 ingredients

Pumpkin Bread

10 ingredients

White Frosting

5 ingredients

Frito Pie

5 ingredients

Coconut Pie(Makes Two Pies)

8 ingredients

Oriental Vegetable Salad

17 ingredients

White Chili

7 ingredients

Memaw'S Shortbread

12 ingredients