White Chili
7 ingredients
4 steps
Ingredients
- 1 1/2 to 2 lb. boned, skinned chicken breasts, cut in chunks
- 16 oz. jar Old El Paso Thick and Chunky mild salsa sauce
- 8 oz. Monterey Jack cheese with jalapeno peppers, grated
- 1 Tbsp. olive oil
- 48 oz. jar Randall Great Northern beans
- 2 tsp. cumin
- 1 c. water
Directions
-
1Brown chicken chunks in olive oil for 10 minutes.
-
2Add beans, salsa sauce, cumin and water.
-
3Heat for 10 minutes.
-
4Add grated cheese; stir until cheese is melted, about 7 minutes.
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