Ginger Milk Pudding

3 ingredients
4 steps

Ingredients

  • 2 cups whole milk
  • 2 tablespoons ginger juice fresh, first mince the fresh ginger, place it in cheesecloth and ex
  • 2 tablespoons sugar can be adjusted to your liking

Directions

  1. 1
    Heat the milk on high in a saucier till it simmers.
  2. 2
    Remove from heat, add sugar and stir quickly till dissolved.
  3. 3
    Pour milk from one saucier into another; repeat this procedure 5 times to cool down the milk.
  4. 4
    Pour milk into bowls with ginger juice, and allow it to stand for 3 minutes.

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