Ginger Miso Salad

Ingredients

• Ginger Miso Vinaigrette
• 1/4 cup rice wine vinegar
• 2 tablespoons miso paste (I like brown, but use white for a more mild flavor)
• 1 tablespoon sugar
• 1 teaspoon fresh ginger, peeled and finely grated
• 1 small clove of garlic, grated
• 4 drops of sriracha sauce (or to taste)
• 3 tablespoons sesame oil
• Salad
• 1 handful mixed field greens
• 1 head of butter lettuce, chopped
• 1 Asian pear, thinly sliced
• 1 handful roasted and salted cashews
• 1 medium red onion
• 1 splash red wine vinegar
• Pinch sugar
• 1/2 teaspoon thyme
• salt and pepper to taste