Pink Salad
4 ingredients
3 steps
Ingredients
- 1 box cherry or strawberry jello (may use sugar-free)
- 1 carton whipped topping
- 1 carton low-fat cottage cheese
- 1 large can crushed pineapple (in its own juice), well drained
Directions
-
1In large mixing bowl mix jello and whipped topping well.
-
2Add cottage cheese and drained pineapple.
-
3Refrigerate until set.
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